Pumpkin Chocolate Chip
Not just an autumnal treat, this cookie packed with sweet pumpkin and mouth-watering chocolate chips indulge mouths all year round.
First we add creamery butter and brown sugar. Next we add inclusions, such as chocolate chips, peanut butter, pecans, cinnamon. Finally, and as always, Janey Lou’s special touch.
Janey Lou’s #: 1911800
Pack Size: 1/20 Lb
Shelf Life Frozen: 120
Shelf Life Prepared: 3
Net Weight: 20
Gross Weight: 20.5
Case Width: 10″
Case Length: 8″
Case Height: 8″
- Remove the freezer and place in refrigerator for a minimum of two days, or until product is pliable. (Note, this product should not stay in a thawed state for more than four days.)
- Using a #10/4 oz scoop evenly space 12 cookies onto a lined baking sheet. (If desired, use a different size scoop, but adjust the baking time accordingly.)
- Bake at 375° F for 15-17 minutes or until cookies are slightly brown and semi-firm to touch.
- Allow to cool before packaging.