Innovative

Unique

Bakery Products

Thank you Maverik May 10, 2018

For voting us Fresh Vendor of the Year! We greatly appreciate the opportunity to work with you and h...

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Innovative & Unique goes to IDDBA18 May 1, 2018

Join Janey Lou’s at IDDBA18 and share our innovative and unique spirit by creating a personali...

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Pumpkin

General Details

This fall treat has become a year-round staple, at least in our house. Join Janey Lou's kitchen in welcoming this perfect pumpkin pleasure!


First we add creamery butter and brown sugar. Next we add inclusions, such as chocolate chips, peanut butter, pecans, cinnamon. Finally, and as always, Janey Lou’s special touch.

Comments

Product Information

Janey Lou’s #: 1911820
GTIN:00895573000799
Pack Size: 1/20 Lb
Shelf Life Frozen: 180
Shelf Life Prepared: 3
Net Weight: 20
Gross Weight: 20.5
Case Width: 10″
Case Length: 8″
Case Height: 8″


Handling

  1. Remove from the freezer and place in refrigerator for a minimum of two days, or until product is pliable. (Note, this product should not stay in a thawed state for more than four days.)
  2. Using a #10/4 oz scoop evenly space 12 cookies onto a lined baking sheet. (If desired, use a different size scoop, but adjust the baking time accordingly.)
  3. Bake at 375° F for 15-17 minutes or until cookies are slightly brown and semi-firm to touch.
  4. Allow to cool before packaging.