Okole Rolls with Baking Trays
Our Hawaiian Island specialty now in an EZOven Tray. Upscale packaging, consistency, and simplification all in one tray!
We use the finest ingredients in our frozen bread doughs in order to provide your table with an array. Try our 3 new flavored Honeybee Rolls; Italian Tomato Pesto, Cheese and Cinnamon. You may also like to take a bite of our sweet Hawaiian Bread, or delight your mouth with an Onion Roll, as well as our Crispy French Bread.
Janey Lou’s #: 2513420
Pack Size: 312/1.5 Oz
Shelf Life Frozen: 180
Shelf Life Prepared: ‘5-7
Net Weight: 30
Gross Weight: 30.5
Case Dimensions: 15.87 w 11.87 l 8.25 h
- Place baking trays onto sheet pans. Evenly space 9 rolls into each baking tray.
- Cover and place in cooler overnight.
- The next day remove from cooler and keep covered. Let rolls slack at room temperature until dough reaches 55-65° F.
- Score each roll with a 1 to 1.5 inch straight cut.
- Place in proof box at 105° F with 85% humidity for approximately 35 minutes or until the dough doubles in size.
- Bake at 350° F for 16-18 minutes or until top is golden brown.
- Allow to cool before packaging.