New Raspberry RTOs prove that simple and delicious is as easy as combining fine ingredients with expertly made Refrigerator-To-Oven dough.
It’s time to experience thin strips of dough with cinnamon and brown sugar smear. Unroll one of Janey Lou’s world famous cinnamon rolls without delay.
Janey Lou’s #: 3321000
Pack Size: 120/4.0 Oz
- Evenly space 30 rolls 5×6 onto a lined baking sheet.
- Cover and place in cooler for a minimum of 18 hours.
- Remove from cooler and keep covered. Let rolls slack at room temperature until dough reaches 55-65°F.
- Bake at 350° F for 15-18 minutes or until top is golden brown.
- Allow to cool before packaging.