Bakery Products

Raspberry RTO

General Details

New Raspberry RTOs prove that simple and delicious is as easy as combining fine ingredients with expertly made Refrigerator-To-Oven dough.

It’s time to experience thin strips of dough with cinnamon and brown sugar smear. Unroll one of Janey Lou’s world famous cinnamon rolls without delay.

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Product Information

Janey Lou’s #: 3321000
GTIN: 00850240007730
Pack Size: 120/4.0 Oz


  1. Evenly space 30 rolls 5×6 onto a lined baking sheet.
  2. Cover and place in cooler for a minimum of 18 hours.
  3. Remove from cooler and keep covered. Let rolls slack at room temperature until dough reaches 55-65°F.
  4. Bake at 350° F for 15-18 minutes or until top is golden brown.
  5. Allow to cool before packaging.