Bakery Products

Thank you Maverik May 10, 2018

For voting us Fresh Vendor of the Year! We greatly appreciate the opportunity to work with you and h...

Innovative & Unique goes to IDDBA18 May 1, 2018

Join Janey Lou’s at IDDBA18 and share our innovative and unique spirit by creating a personali...


Raspberry RTO

General Details

New Raspberry RTOs prove that simple and delicious is as easy as combining fine ingredients with expertly made Refrigerator-To-Oven dough.

It’s time to experience thin strips of dough with cinnamon and brown sugar smear. Unroll one of Janey Lou’s world famous cinnamon rolls without delay.

CommentsRelated Products

Product Information

Janey Lou’s #: 3321000
GTIN: 00850240007730
Pack Size: 120/4.0 Oz


  1. Evenly space 30 rolls 5×6 onto a lined baking sheet.
  2. Cover and place in cooler for a minimum of 18 hours.
  3. Remove from cooler and keep covered. Let rolls slack at room temperature until dough reaches 55-65°F.
  4. Bake at 350° F for 15-18 minutes or until top is golden brown.
  5. Allow to cool before packaging.