Orange Roll RTO
We do it right because we do it simply, by combining high quality ingredients in an artisan fashion. New Orange RTOs prove that, as Refrigerator-To-Oven makes it delicious and simple to bake.
It’s time to experience thin strips of dough with cinnamon and brown sugar smear. Unroll one of Janey Lou’s world famous cinnamon rolls without delay.
Janey Lou’s #: 3321050
Pack Size: 120/4.0 Oz
- Evenly space 30 rolls 5×6 onto a lined baking sheet.
- Cover and place in cooler for a minimum of 18 hours.
- Remove from cooler and keep covered. Let rolls slack at room temperature until dough reaches 55-65°F.
- Bake at 350° F for 15-18 minutes or until top is golden brown.
- Allow to cool before packaging.